Amount of Serine in Macaroni and cheese loaf, chicken, pork and beef

Sausages and Luncheon Meats

In 100 g (Grams) of Macaroni and cheese loaf, chicken, pork and beef there is 0.505 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Macaroni and cheese loaf, chicken, pork and beef.

Egg, white, dried, stabilized, glucose reduced 6.159 g 6.16%
Egg, white, dried, powder, stabilized, glucose reduced 6.078 g 6.08%
Egg, white, dried, flakes, stabilized, glucose reduced 5.674 g 5.67%
Egg, white, dried 5.593 g 5.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein isolate 4.593 g 4.59%
Egg, whole, dried 3.773 g 3.77%
Egg, whole, dried, stabilized, glucose reduced 3.661 g 3.66%
Soy protein concentrate, produced by alcohol extraction 3.369 g 3.37%
Soy protein concentrate, produced by acid wash 3.369 g 3.37%
Seaweed, spirulina, dried 2.998 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.994 g 2.99%
Beverages, Protein powder soy based 2.958 g 2.96%
Egg, yolk, dried 2.814 g 2.81%
Seeds, sesame flour, low-fat 2.734 g 2.73%
Soy flour, defatted 2.725 g 2.72%
Soy meal, defatted, raw 2.605 g 2.60%
Gelatins, dry powder, unsweetened 2.605 g 2.60%
Snacks, pork skins, plain 2.597 g 2.60%
Peanut flour, defatted 2.572 g 2.57%
Macaroni and cheese loaf, chicken, pork and beef

Macaroni and cheese loaf, chicken, pork and beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Macaroni and cheese loaf, chicken, pork and beef are listed below.

Water 57.63 g 57.63%
Energy (calorie) 228 kcal
Energy (joule) 955 kJ
Protein 11.76 g 11.76%
Total lipid (fat) 14.96 g 14.96%
Ash 4.03 g 4.03%
Carbohydrate, by difference 11.63 g 11.63%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 122 mg 0.12%
Iron, Fe 1.2 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 173 mg 0.17%
Potassium, K 313 mg 0.31%
Sodium, Na 3 mg
Zinc, Zn 1.51 mg
Copper, Cu 0.11 mg
Manganese, Mn 0.277 mg
Selenium, Se 23 µg
Vitamin C, total ascorbic acid 16.7 mg 0.02%

Nutrients in Macaroni and cheese loaf, chicken, pork and beef